Fried chicken wings(gan jian ji chi zhong )

Fried chicken wings

Introduction:

"Chicken wings are tender, suitable for all ages. In particular, children like to eat fried chicken wings in Western fast food restaurants, but eating this kind of fried food for a long time is very unhealthy for their health, which is not conducive to the healthy growth of children. In fact, dry frying is a very healthy method. When frying in a pan, you don't need a drop of oil. When frying, the oil in the chicken wings is forced out. It tastes scorched outside and tender inside. It also has the taste of barbecue. A bite of juice is sufficient, which is very delicious. "

Production steps:

Step 1: main ingredient: 250g chicken wings

Step 2: by-products: onion, ginger seasoning; salt, pepper, cooking wine

Step 3: cut scallion and ginger into shreds;

Step 4: wash the chicken wings and prick them with a fork, so that they are easy to taste when pickled;

Step 5: take a container and put chicken wings, green onion and shredded ginger into the container;

Step 6: add appropriate amount of salt;

Step 7: add wine to remove fishiness;

Step 8: add pepper powder;

Step 9: rub the chicken wings with your hands to make them taste better. Refrigerate for one hour;

Step 10: take the pan and heat it;

Step 11: put the pickled chicken wings into the pot and fry them with low heat until golden;

Step 12: after one side is fried, fry the other side until it is ripe.

Materials required:

Chicken Wings: 250g

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Precautions: 1. The longer the curing time is, the easier it is to taste. It's better to wrap it with plastic film and marinate for 12 hours; 2. When frying, you don't need to put a drop of oil, and you don't need to turn the chicken wings when they are in the pot, so as to avoid the separation of chicken skin and chicken; 3. When frying, you must fry it slowly with low heat, and when frying, you can prick the chicken wings with a fork, which means they are mature.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Gan Jian Ji Chi Zhong