Home cooked dishes @ simple and clear, light and easy to use ~ ~ cauliflower with yaozhu juice
Introduction:
"If you want to eat something light, stir fry it easily, then stir fry garlic with cauliflower. Add a little abalone yaozhu juice to cauliflower, the taste is very fresh. Those who don't like cauliflower also eat more. When blanching, it's good to break it. If you want something crispy, take it out in cold water. Because cauliflower in the water blanch too soon cooked, and then stir fry a few times. Once in a while, I'll have a light taste, just like everyday life. It's simple. Why not... "
Production steps:
Materials required:
Cabbage flower: right amount
Garlic rice: right amount
Baoyu yaozhu juice: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Jia Chang Cai Yao Jian Jian Dan Dan Qing Qing Dan Dan Yi Shang Shou De Cai Hua Da Shang Yao Zhu Zhi
Home cooked dishes @ simple and clear, light and easy to use ~ ~ cauliflower with yaozhu juice
Purple cabbage and lotus root slices. Zi Gan Lan Ou Pian
Fried sea shrimp with salt and oil. Yan You Bao Hai Xia
Bean curd with minced garlic and celery. Qin Xiang Suan Rong Dou Fu
Shrimp Mixed Vegetable Pizza. Xia Ren Za Shu Bi Sa
Coconut cheese cake (water bath method). Ye Xiang Nai Lao Dan Gao Shui Yu Fa