Stir fried mutton liver with leek(jiu cai chao yang gan )

Stir fried mutton liver with leek

Introduction:

"I ate half of the big mutton liver I bought yesterday, and fried the other half with leeks today."

Production steps:

Step 1: wash leeks and cut into sections

Step 2: soak sheep liver in water for 60 minutes, remove impurities and slice.

Step 3: heat the oil in the pan, add ginger slices and stir fry the mutton liver

Step 4: add wine. Simmer for 5 minutes and remove.

Step 5: wash the pan, add oil, put down the leeks and stir fry for 10 seconds.

Step 6: put down the liver and stir fry well

Step 7: add sugar, salt, chicken essence, and stir well

Materials required:

Leek: 300g

Kegan: 250

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Ginger: right amount

Fresh: moderate

Note: 1. Sheep liver contains high cholesterol, so patients with hyperlipidemia diet

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Yang Gan