Private dish -- Mapo Tofu(si fang cai ma po dou fu )

Private dish -- Mapo Tofu

Introduction:

"Mapo bean curd is a well-known dish, but my family can't stand the spicy taste, so it's usually slightly spicy and slightly spicy when it's cooked. Even Pixian bean paste is not added. If it's changed, this dish will become a brand new one, so it's named Mapo bean curd."

Production steps:

Materials required:

Tofu: 350g

Pork: 80g

Carrot: Half Root

Onion: half a tree

Ginger: right amount

Garlic: right amount

Scallion leaves: moderate

Salt: 1 teaspoon

Chinese prickly ash: 1 teaspoon

Raw soy sauce: 1 teaspoon

Rice dressing: 1 teaspoon

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Si Fang Cai Ma Po Dou Fu