Braised spareribs with potatoes(tu dou shao pai gu )

Braised spareribs with potatoes

Introduction:

"For the first time in my life, spareribs are so delicious ~ ~ ~ it's a must-have dish ~ ~ ~ ~ potatoes are easy to stick to the pot when stewing. Grasp the time and heat ~ or use the non stick pot ~ like my kangbach pot, there's no pressure ~"

Production steps:

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Carrot: right amount

Green pepper: right amount

Lentinus edodes: right amount

Scallion: right amount

Star anise: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tu Dou Shao Pai Gu