Banquet dishes in Northern Jiangsu(su bei jiu xi cai quan jia fu )

Banquet dishes in Northern Jiangsu

Introduction:

"A pig's belly is a pig's stomach. It's sweet and slightly warm. "The classic of Materia Medica" says: "pork tripe is an important product for tonifying spleen. If the spleen and stomach are replenished, the Qi in the middle will benefit and the benefit will stop itself Tonifying the spleen and stomach, then the essence and blood will grow and the deficiency will heal itself. " Therefore, Buzhong Yiqi food therapy is often used. Used for asthenia and emaciation, spleen and stomach deficiency, diarrhea, frequent urination or enuresis, infantile malnutrition. It can be used to treat stomach cold, cold pain in heart and abdomen, dyspepsia due to cold, spitting, stomach and duodenal ulcer due to deficiency cold, etc. Pig heart flavor: flat, sweet and salty. It is flat and nontoxic. Channel tropism: entering the heart. Efficacy: tonifying deficiency, calming nerves and calming nerves, nourishing heart and blood. Indications: heart deficiency, insomnia, palpitation, self perspiration, trance and other diseases. Suitable food: suitable for people with heart deficiency, sweating, self sweating, palpitation, trance, palpitation, insomnia and dreaminess. Pig heart can tonify the heart and treat palpitation, heartbeat and palpitation. According to the analysis of modern nutrition, pig heart is a kind of food with rich nutrition. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. Clinical data show that many heart diseases are closely related to the normal activity of myocardium. Therefore, although the pig heart can not completely improve the heart organic disease, it can enhance the myocardium, nourish the myocardium, and is conducive to the recovery of functional or neurological heart disease. Pig lung is sweet in taste, flat in nature and enters lung meridian; it can tonify lung deficiency and stop cough. Pig lung has the effect of tonifying deficiency, relieving cough and stopping bleeding. It can be used to treat cough due to lung deficiency and hemoptysis due to long cough. Since ancient times, there have been sayings of "tonifying the viscera with the viscera" and "tonifying the heart with the heart". This "family photo" is an indispensable dish in the banquet of Northern Jiangsu. It is also a health tonic soup that my family cooks once or twice every winter. It is suitable for all ages. The soup is delicious and full-bodied! "

Production steps:

Step 1: get the ingredients ready.

Step 2: pork tripe with flour, or salt, rub repeatedly, wash, such action repeated several times, thoroughly clean.

Step 3: flush water from the trachea of pig lung until it turns white.

Step 4: open the pig heart and clean the blood stasis inside.

The fifth step: wash the pig lung into large chunk water, wash it, repeat it more than two times, until the foam disappears.

Step 6: treat the clean stomach and pig heart, blanch and wash.

Step 7: cut pork belly and heart into strips.

Step 8: heat a little salad oil and stir fry ginger slices. Add the processed pork tripe, heart and lung and stir fry for dozens of seconds.

Step 9: add water, boil cooking wine and stew until the meat is crisp, add salt and chicken essence to taste.

Step 10: sprinkle some pepper at the end.

Step 11: or you can add vegetables, stewed soup and meat as you like.

Step 12: bring to a boil and add pepper.

Materials required:

Pork tripe: 1

Pig lung: 1

Pig heart: 1

Ginger: 1 piece

Vegetables: how many

Salt: right amount

Chicken essence: a little

Note: 1. Processing pork tripe flour, add some cooking oil can go to some odor, can be used alternately with salt, rub several times. 2. When irrigating pig lungs, it is easier to wash them with higher water pressure. If there is a water pump, it can be used.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Su Bei Jiu Xi Cai Quan Jia Fu