Hot and Sour Rice Noodles(suan la fen )

Hot and Sour Rice Noodles

Introduction:

"The hot and sour powder boiled with shiyunsheng high soup is" spicy, spicy, fresh, fragrant, sour and oily but not greasy ". The base soup is fragrant and refreshing; the vermicelli is crystal clear, soft and delicate; the red oil is pure in color, overflowing in fragrance and appealing to the appetite. Sweet potato can effectively prevent cancer, hot and sour powder is processed with sweet potato as the main material, so it can invigorate the spleen and appetizer, prevent constipation, inhibit breast cancer and colon cancer, often eat can protect human skin, delay aging, also has a good weight loss effect, especially sought after by handsome men and women

Production steps:

Step 1: prepare materials.

Step 2: soak soybeans for 4 hours, and soak sweet potato powder in water.

Step 3: control the moisture content of soybean, or use kitchen paper to absorb the moisture.

Step 4: put the oil in the pot and bring to a low heat. Deep fry the soybeans in the oil. Two or three minutes into the fire, the beans will be fried until floating, fished out.

Step 5: after the oil is hot in the pot, add the spicy hot pot seasoning and stir fry the red oil.

Step 6: add water, chicken soup and bone soup.

Step 7: after boiling, add soy sauce, vinegar and salt.

Step 8: blanch the sweet potato powder for 2 minutes after boiling the water in the pan, then pass the mineral water and put it into a bowl.

Step 9: pour the hot and sour soup into the bowl, and finally add the coriander powder and soybean.

Materials required:

Sweet potato powder: 100g

Soybeans: 50g

Coriander: moderate

Spicy hot pot bottom material: appropriate amount

Chicken soup: one pack

Bone soup: one pack

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Precautions: 1. Make sure to soak the soybean before frying. 2. When frying, put the cold oil into the pot and suck up the water on the soybeans to avoid hot oil hurting people. 3. First low fire, two or three minutes later turn to high fire, deep fry until the beans float.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Fen