Fried hot and sour fish(xiang jian suan la yu )
Fried hot and sour fish
Introduction:
Production steps:
Materials required:
Fresh grass carp: 1
Sour pepper: right amount
Onion powder: appropriate amount
Chili powder: moderate amount
Refined salt: right amount
Chicken essence: appropriate amount
Old style: moderate
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Xiang Jian Suan La Yu
Fried hot and sour fish
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