Diced chicken with black bean sauce(chi xiang ji ding )

Diced chicken with black bean sauce

Introduction:

"Dinner alone is lonely. Two people's dinner is warm and lonely. The stomach has to be served. Recently, both of them are flatulent and the stomach is uncomfortable. I don't want to be bad to them. As for the COD, I won't say more. This diced chicken with Douchi is delicious. I recommend it

Production steps:

Step 1: dice the chicken leg and marinate it for about 10 minutes.

Step 2: dice the color pepper, white beans and onion.

Step 3: take the oil pot, put the pickled diced chicken into the pot and slide until it changes color. Put it in a plate first.

Step 4: then pour olive oil into the pan, add a spoonful of Douchi sauce, and stir fry the beans.

Step 5: add diced chicken and diced red pepper and onion, stir fry, add cooking wine and chicken juice. Stir fry and serve.

Materials required:

Dried white beans: moderate

Green and red pepper: moderate

Onion: right amount

Pepper: right amount

Salt: right amount

Olive oil: right amount

Fresh chicken juice: right amount

Lee Kam Kee style Douchi sauce: right amount

Note: this dish with olive oil, do not have a flavor!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chi Xiang Ji Ding