Stir fried mustard stem(su chao jie cai geng )

Stir fried mustard stem

Introduction:

"Mustard is rich in all kinds of vitamins, can promote gastrointestinal digestion function, increase appetite."

Production steps:

Step 1: prepare the raw materials you need.

Step 2: Chop garlic into minced garlic.

Step 3: cut the dried pepper into sections.

Step 4: cut mustard stalk into strips.

Step 5: blanch the cut mustard stalk in boiling brine, drain and set aside.

Step 6: put oil in hot pot and saute garlic.

Step 7: add pepper and stir fry quickly.

Step 8: add mustard stalk, stir fry for a while, add appropriate amount of soy sauce to taste.

Materials required:

Mustard stalk: 400g

Dried pepper: 3

Peanut oil: right amount

Salt: right amount

Soy sauce: right amount

Note: 1, because the dry pepper is easy to scorch, so fried must be fast, otherwise the pepper scorched, the taste will become bitter. 2. Mustard stalk will have a slightly bitter taste. Blanching in boiling brine will make it sweet.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Jie Cai Geng