Chinese cabbage and bean curd soup(kai wei tang han shi la bai cai dou fu tang )

Chinese cabbage and bean curd soup

Introduction:

"I've been chasing Korean dramas recently, and I'm interested in the delicious food again. In addition, the weather is getting hotter and hotter, and I don't have much appetite. So I made two simple and appetizing dishes to comfort myself. Hot baked rice cake and hot cabbage tofu soup are good after eating."

Production steps:

Materials required:

Tofu: one piece

Hot cabbage: Half Root

Green pepper: 1

Bean sprouts: moderate

Dry pepper: right amount

Rice water: half bowl

Korean chili sauce: 0.3 spoon

White pepper: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Kai Wei Tang Han Shi La Bai Cai Dou Fu Tang