Red bean steamed cake: a perfect solution for protein residue(sheng dan bai de wan mei jie jue fang an hong dou zheng gao )

Red bean steamed cake: a perfect solution for protein residue

Introduction:

"When making egg tarts, pies, breads, pizzas and other pastries, there is often surplus protein, because there is only yolk in the formula. What about the surplus protein? How can I get rid of it? It's a pity, especially now that the price is so high, it's not natural to waste food! So today's red bean steamed cake is a perfect solution. From sending to steaming, it takes five minutes to finish. Then you can sit back with a book and wait for the cake to steam. Generally, you can steam it for 15-20 minutes, and you don't have to wait for cooling, because this kind of snack is delicious when it's hot! "

Production steps:

Materials required:

Protein: 2

Low gluten flour: 15g

Vegetable oil: 15g

Honey red beans: 15g

Powdered sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Sheng Dan Bai De Wan Mei Jie Jue Fang An Hong Dou Zheng Gao