Orleans style barbecue pizza(ao er liang feng wei kao rou pi sa )

Orleans style barbecue pizza

Introduction:

Production steps:

Step 1: melt the yeast powder with warm water of about 30 degrees and add milk

Step 2: add half a spoonful of sugar to the flour, pour the milk yeast liquid into the flour and mix well to form a smooth dough.

Step 3: wake up to twice the size.

Step 4: take out the dough, knead it evenly, and roll it into mold size after exhausting.

Step 5: cover the mold with a fork to make a few rows of small holes to prevent bulging when baking.

Step 6: sprinkle a layer of grated cheese on the edge,

Step 7: wrap the edge and press it firmly.

Step 8: spread a layer of barbecue sauce on the bottom of the cake

Step 9: shredded chicken leg, chopped green pepper, mixed with cheese.

Step 10: sprinkle a layer of mixed materials at the bottom of the cake, not too thick. More broken cheese will stick other materials together, so it's not easy to fall off when eating. This is the experience of eating.

Step 11: put into the oven, 180 degrees, hot air baking function for about 20 minutes, 5 minutes before out of the oven, sprinkle a layer of mixed materials, spread a layer of broken cheese on the surface, add the materials and cheese thickness according to your preference, bake until the cheese melts.

Materials required:

Flour: 200g

Sugar: half a spoonful

Milk: 110g (with water)

Yeast powder: 4G

Orleans roast chicken leg: moderate

Green pepper: right amount

Mashed mozzarella: right amount

Note: mix all the ingredients with the cheese. The melted cheese can better bond the other ingredients together, and the pizza will not lose its filling when it is out of the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ao Er Liang Feng Wei Kao Rou Pi Sa