Chicken soup with Agaricus bisporus(shuang bao gu bao ji xian tang )

Chicken soup with Agaricus bisporus

Introduction:

"Local chicken itself has the advantages of delicious, tender meat and rich nutrition. Adding Agaricus bisporus not only makes the soup more mellow and delicious, but also easier to absorb and digest, which is very helpful to relieve certain pressure and nourish the body."

Production steps:

Step 1: prepare the ingredients

Step 2: cut Agaricus bisporus into slices

Step 3: heat the pot, put the chicken in, stir fry over low heat for one to two minutes, fry the water dry, then add garlic and ginger, stir fry over low heat for another one to two minutes

Step 4: add water, Agaricus bisporus and bring to a boil

Step 5: Boil the chicken soup in the electric cooker for 30 minutes

Step 6: delicious soup becomes...

Materials required:

Agaricus bisporus: 250g

Local chicken: half a chicken

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Note: not too much water, just after the chicken on the line, too much water, soup is not very thick. Affect the taste.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Shuang Bao Gu Bao Ji Xian Tang