Snacks can also be served with wine(ling shi yi ke xia jiu ma la hua sheng mi )

Snacks can also be served with wine

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: soak peanuts in warm water for half an hour.

Step 3: peel the inflated peanuts red. Dry the epidermis and set aside.

Step 4: pour proper amount of cooking oil into the pot.

Step 5: pour the dried peanuts into the wok, heat them in the wok, turn them into medium heat, heat the oil, turn them into low heat and fry them slowly.

Step 6: the spatula keeps turning the peanuts. When the peanuts gradually turn pale yellow and the sound of splitting is heard, turn off the fire and use the remaining temperature to continue turning the peanuts.

Step 7: put the peanuts in a bowl and let cool. And take away the excess oil. There's only a little oil left.

Step 8: put the red pepper and Chinese prickly ash into the pot and stir fry the flavor.

Step 9: turn it into a low heat, pour in the cold peanuts and stir fry for a while.

Step 10: about 1 minute, peanuts turn golden yellow, then turn off the fire. Put the peanuts in a bowl.

Step 11: when the peanuts are slightly cool, put in a small amount of salt and salt pepper powder, hold the bowl with both hands and shake it to make the peanuts evenly stained with salt. Cool and serve.

Materials required:

Raw peanuts: 100g

Dried red pepper: 3

Zanthoxylum bungeanum: 20

Edible oil: right amount

Salt: right amount

Salt and pepper powder: right amount

Note: 1, if you are doing it for the first time, have no experience, and have no confidence in whether the fried peanuts are cooked, the simplest thing is to taste them with chopsticks. If the peanuts are not soft and sticky, and the teeth are slightly crispy, you can turn off the fire. 2. If you want to be more spicy, you can cut the pepper, or add more dry red pepper. 3. If you like other flavors, you can also put other powders, such as pepper, cumin powder, five spice powder and so on. But still need to add a small amount of salt with, or peanuts no saltiness is not too delicious. 4, to cool the oil, cool peanuts under the pot, the best oil did not peanuts, so in the frying, the oil will not splash on the body.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Ling Shi Yi Ke Xia Jiu Ma La Hua Sheng Mi