Spring cake as thin as cicada wings(bao ru chan yi de chun bing )

Spring cake as thin as cicada wings

Introduction:

"Spring cake is a traditional Chinese food at the beginning of spring. Now as long as you want to eat it, you can make a delicious spring cake dinner at any time, and stir fry a few small dishes at will, you can have a full meal!"

Production steps:

Materials required:

Flour: 400

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Bao Ru Chan Yi De Chun Bing