Mixed spiced soybean(za ban wu xiang huang dou )

Mixed spiced soybean

Introduction:

"China is known as the country of soybeans. Soybeans can be used to extract oil and eat, which is known as the" flower of nutrition "and" king of beans ". Soybean is the most nutritious variety in legumes. Soybean is rich in protein and amino acids. It has the functions of invigorating the spleen, benefiting qi and widening the middle, moistening dryness and eliminating water, and can be used for the treatment of weak temper. Because soybean is not easy to digest, it will produce a lot of gas and cause abdominal distension, so people with dyspepsia and chronic digestive tract diseases should eat as little as possible. "

Production steps:

Materials required:

Soybeans: moderate

Carrot: right amount

Fruit green radish: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Dry pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

Vinegar: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Za Ban Wu Xiang Huang Dou