Papaya milk jelly(mu gua niu nai dong )

Papaya milk jelly

Introduction:

"My son always quarrels about eating jelly. As soon as I enter the supermarket and see jelly, I can't move. I tell my son that it's junk food and he will get sick. Fortunately, my son is obedient and sensible, so I put it down. Today's snacks are really dazzling and attract children, but the additives in them make many parents stop. On the one hand, they really want to satisfy their children's wishes, on the other hand, they have to be ruthless. They are always entangled in this contradiction. Forget it, or DIY at home, do their own eat at ease, and finally to meet the child's appetite! ~Hee hee ~ the taste of milk jelly is very delicious on QQ, just like jelly, but my baby son finished eating all the above, papaya are all thrown aside-_ -|||”

Production steps:

Step 1: cut off the top half of the papaya and empty all the seeds inside.

Step 2: soak gelatine in cold water.

Step 3: pour 200g milk into the milk pot.

Step 4: put the softened gelatin slices into the milk.

Step 5: add two spoonfuls of condensed milk and sugar.

Step 6: heat over low heat until the gelatine and sugar melt completely.

Step 7: papaya in a small bowl, can be more stable.

Step 8: pour in the cooled milk.

Step 9: fill up.

Step 10: cover with plastic film and refrigerate for more than two hours.

Step 11: cut carefully and eat! ~

Materials required:

Papaya: 1

Fresh milk: 200g

Condensed milk: 2 teaspoons

Gilding tablets: 2 tablets

Sugar: right amount

Note: 1, I do is the milk jelly, no put Ye powder, also very delicious. 2. When the milk is heated, the fire should not be too big. 3. The amount of sugar should be controlled according to your own taste.

Production difficulty: simple

Process: others

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mu Gua Niu Nai Dong