New Orleans Roasted Wing(xin ao er liang kao chi )

New Orleans Roasted Wing

Introduction:

"Hello, everyone! Here we are again. You must support us! I don't know if you often go to some KFC and other foreign fast food restaurants. Maybe you don't like them very much. But friends who have children all know that (of course, we are only 18 years old, no children! Don't get me wrong!) Children like to go to these places most. For one thing, they are greedy for freshness; for another, they are delicious, and they can't make these flavors at home. Also, things are very expensive. Maybe some parents will say that money is not a problem. The main thing is that children like it. That's right, but do you really rest assured about the things made in those places??? okay! ok For those greedy friends, today I specially recommend the New Orleans method of baking wings to you. You can learn it, and you can do it in the kitchen at home! The materials are easy to find! "

Production steps:

Step 1: [step 1]: please follow the steps below! take it easy.

First, prepare the material on the picture. Fresh chicken wings, or chicken wings, or chicken legs. Frozen is OK.

Step 2: marinade, New Orleans medium spicy or New Orleans mild spicy marinade. PS: most supermarkets have it. Here I recommend Zhuo Dian. It's not for me to advertise. It's easy to taste and it's easy to stir.

Step 3: a toothpick!
[these are the necessary materials] < br > first of all, use a toothpick to prick n holes in the lower leg. Don't use a lot of them, but pay attention not to prick them in one place and evenly. Friends who use other materials, such as chicken wings or whole chicken wings, can also use this method. If they are anxious to eat, they can use a knife to make a cross flower knife, but it will affect the beauty.

Step 4: as shown in the figure, stir the seasoning evenly to form a sticky paste.

Step 5: remember! As little water as possible, because in the process of curing, chicken wings will come out of water. Don't put salt, remember not to put oil now! That's what we should pay attention to. Friends, remember.

Step 6: mix the chicken wings well. Make sure there is marinade on each wing.

Step 7: time is very important. Let's sum up a few points. (1) If you want to make it perfect, you need to marinate it for 6-7 hours and use toothpick for 12 hours. At this time, the chicken leg is fully tasty.

Step 8: (2) friends who are eager to eat can be pickled for about 1-2 hours with toothpick and knife. However, such chicken wings and bones can not be tasted, but the meat is completely tasted.

Step 9: when the curing time is up, take it out. At this time, you will find that there is more marinade. That's because the chicken wings are out of water, which proves that they are tasty.

Step 10: at this time, you don't have to worry about him. Take the chicken wings one by one to another plate. You can reuse the remaining seasonings and pour them out. If you don't use the microwave oven, you can choose to use deep frying, but prepare dry starch. In order to avoid the loss of marinade. Of course, it can also be simmered.

Step 11: [the most important step], put the chicken wings on another plate, and now it's time to add oil.
It's made of chicken leg, microwave! (microwave mode is the fastest ripening mode. It starts from the inside.) Just right. It's very tender. It's about 7 minutes.
I'd like something well done with a little bit of coke for 9 minutes. If you want the skin to be crispy, it will take 10 minutes for the skin to burn black and scorch, and the time is still up to you.

Step 12: friends with barbecue stalls, just good, is the very tender kind, is about 12 minutes. I'd like something well done and a little bit charred for 16 minutes. If you want the skin to be crisp, it will take 18 minutes for the top of the skin to burn black. The time is still up to you.

Step 13: out! Let's have a look!

Materials required:

Chicken Wings: appropriate amount (chicken legs or whole chicken wings, whole chicken)

New Orleans medium spicy marinade: moderate

Note: [step 3 there! After the chicken wings are taken out, remember to add oil! 】

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xin Ao Er Liang Kao Chi