Cream Mushroom Soup (nai you mo gu nong tang )

Cream Mushroom Soup

Introduction:

"Breakfast with a bowl of cereal bread, the whole body is warm, no cream, fresh milk can also be used, the taste will become lighter, with bread I prefer slightly salty eurobread, can also fry some bread sprinkled on top, more delicious, seasoning not too salty, but later will feel that the taste is very heavy, like light also can not put bacon."

Production steps:

Materials required:

Mushroom: 300g

Onion: half

Bacon: two

Flour: 1 tablespoon

Butter: three tablespoons

Light cream: moderate

Salt: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Nai You Mo Gu Nong Tang