Stir fried white radish(su chao bai luo bo si )
Stir fried white radish
Introduction:
Production steps:
Materials required:
White radish: 1
Refined salt: right amount
Lard: right amount
Seasoning: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Su Chao Bai Luo Bo Si
Stir fried white radish
-
-
-
Corn taro chicken soup -- rice cooker version
Corn taro chicken soup -- rice cooker version. Yu Mi Yu Tou Ji Tang Dian Fan Bao Ban
Views: 6 Time 2021-03-14 -
-
Chocolate heavy Cheesecake
Chocolate heavy Cheesecake. Qiao Ke Li Zhong Ru Lao Dan Gao
Views: 8 Time 2021-03-14 -
Xinjiang traditional food -- minced meat pilaf
Xinjiang traditional food -- minced meat pilaf. Xin Jiang Chuan Tong Mei Shi Sui Rou Zhua Fan
Views: 8 Time 2021-03-14 -
Mutton liver millet porridge
Mutton liver millet porridge. Yang Gan Xiao Mi Zhou
Views: 5 Time 2021-03-14 -
-
Double color sweet potato steamed bread
Double color sweet potato steamed bread. Shuang Se Fan Shu Man Tou Juan Hua Yang Man Tou
Views: 10 Time 2021-03-14 -
-
Cordyceps sinensis wolfberry pig heart soup
Cordyceps sinensis wolfberry pig heart soup. Chong Cao Gou Qi Zhu Xin Tang
Views: 8 Time 2021-03-14 -
