Fried eggs with Flammulina velutipes(jin zhen gu chao ji dan )

Fried eggs with Flammulina velutipes

Introduction:

"Fried eggs with Flammulina velutipes is a home-made dish. It's crisp, tender, fragrant and nutritious. No matter how old or young you are, you can eat more. "

Production steps:

Step 1: prepare Flammulina velutipes, eggs and red pepper (for decoration).

Step 2: remove the root of Flammulina velutipes, wash it, blanch it with boiling water for a while, pick it up and drain the water.

Step 3: break the egg in the bowl.

Step 4: heat the oil in the pan, spread the eggs, and serve.

Step 5: the remaining oil in the pot, into the Flammulina velutipes, stir fry quickly.

Step 6: pour in the egg.

Step 7: pour some soy sauce and stir well.

Step 8: put into plate and sprinkle with red pepper.

Materials required:

Flammulina velutipes: 150g

Egg: 1

Red pepper: right amount

Cooking oil: 2 teaspoons

Salt: right amount

Note: 1, Flammulina velutipes blanching time should not be too long, in order to avoid teeth. 2. Flammulina velutipes is very fresh, no need to add seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jin Zhen Gu Chao Ji Dan