Yam corn spareribs soup(shan yao yu mi pai gu tang )

Yam corn spareribs soup

Introduction:

Production steps:

Step 1: 1 yam, 2 corn and half a Jin spareribs.

Step 2: Boil the water in the pot, blanch the spareribs, remove the blood and foam, remove them and clean them again with clean water. It's very important to make the soup clear

Step 3: after washing the spareribs with blood foam, add them to the casserole and bring to a boil with proper amount of water.

Step 4: bring to a boil, add the chopped corn and bring to a boil again.

Step 5: bring to a boil and add the sliced yam.

Step 6: bring to a boil, adjust the medium heat, continue to cook for more than one hour, and finally add salt to taste.

Materials required:

Yam: 1 root

Corn: 2

Spare ribs: half a catty

Salt: right amount

Note: Tips: 1. After slicing yam, soak it in brine immediately to prevent oxidation and blackening. 2. When the fresh yam is cut, the botanical alkali in the mucus is easy to cause itching. If it sticks to the hand, you can wash it with water and a little vinegar first. Use heating method to make it decompose, such as baking with fire or washing with slightly hot water, it will be OK after a while. Don't scratch, where you scratch, where you itch. (if you wear gloves to cut the skin, it won't happen.) 3. Yam has fine texture and sweet taste. However, yam skin is easy to cause skin allergy, so it's best to peel it. Don't touch the hand after cutting yam, wash it several times immediately, otherwise it will scratch and itch. Edible oil on the hand can relieve pain. (if you wear gloves to cut the skin, it won't happen.) 4. Good yam has no wound, mucus, snow-white fault, more mucus and less water. It can be fried or dried. Peeled food, in order to avoid hemp, thorn and other abnormal taste. 5. Fresh yam is mostly used for deficiency cough and diabetes, fried to treat spleen stomach and kidney qi deficiency.

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shan Yao Yu Mi Pai Gu Tang