Tiger skin and chicken feet(hu pi feng zhao )

Tiger skin and chicken feet

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: put the cleaned and chopped chicken feet into water, add 1 spoonful of cooking wine and 1 spoonful of sugar, cook for about 3 minutes, and then remove.

Step 3: soak the chicken feet in water and wash off the foam.

Step 4: dry the chicken feet to dry the skin.

Step 5: after drying, evenly wrap a layer of dry starch to dry.

Step 6: add the oil into the pan and fry the chicken feet when it is 50-60% hot. It's better to cover the pan, be careful not to be splashed by hot oil

Step 7: take up the golden fried chicken feet and soak them in ice water for at least 1 hour.

Step 8: prepare seasoning when soaking chicken feet. Mix ginger, dry red pepper, sugar, salt, five spice powder, cooking wine, soy sauce, soy sauce, oyster sauce, white pepper and sesame oil into a sauce.

Step 9: put the soaked chicken feet on a plate and steam them in a steamer.

Step 10: about 15 minutes, pour the sauce on the steamed chicken feet, mix well, and then steam for 20 minutes.

Materials required:

Chicken feet: 500g

Ginger: right amount

Dry red pepper: appropriate amount

Sugar: right amount

Salt: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

White pepper: right amount

Dry starch: appropriate amount

Sesame oil: appropriate amount

White vinegar: right amount

Edible oil: right amount

Note: 1, the first process, boiling chicken feet put white vinegar and sugar, is to prevent the skin of chicken feet is cooked rotten, but also to achieve the effect of fishy smell. 2. Wrap the chicken feet with a layer of dry starch before frying to prevent the oil from splashing on people when frying. 3. The best way to soak chicken feet is to use ice water. The effect of heat expansion and cold contraction is very good. And at least to soak more than 1 hour, if the time is sufficient, can be put into the refrigerator preservation layer bubble overnight, wrinkle effect is very good. 4. Steaming chicken feet is for the expansion of chicken feet, which is easier to absorb into the sauce.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hu Pi Feng Zhao