Mustard, salted egg, yellow bean curd soup(jie cai xian dan huang dou fu tang )

Mustard, salted egg, yellow bean curd soup

Introduction:

"It's best to drink soup cooked in mustard soup in chicken soup or pork bone soup, but we don't have time to cook soup for so long at work, so we made this faster mustard Kwai tofu soup."

Production steps:

Materials required:

Tofu: Four

Mustard: half a piece

Coriander: a little

Salted egg yolk: two

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jie Cai Xian Dan Huang Dou Fu Tang