Return to pot radish(hui guo luo bo )

Return to pot radish

Introduction:

"Return to the pot of radish, put the radish into the soup and cook for 10 minutes, then remove it. Then put it into the frying pan and add the sauce to stew the radish. Cut the radish into pieces and cook for 10 minutes. Remove and set aside. Put the prepared dry red pepper into the oil pan and stir fry until fragrant. Then pour in the radish and add the right amount of refined salt and stir well. Add soy sauce to mix color. Stir for a while. Add seasoning, chicken essence and coriander and stir well

Production steps:

Materials required:

Radish: right amount

Dry red pepper: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: right amount

Seasoning: right amount

Chicken essence: appropriate amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hui Guo Luo Bo