Stewed vermicelli with pork and cabbage(zhu rou yuan bai cai dun fen tiao )

Stewed vermicelli with pork and cabbage

Introduction:

"The weather is getting colder, and it's time to eat stew again. After eating a big bowl of fragrant soup and soft and rotten cabbage, no matter how cold it is, people in Northeast China will feel warm immediately. Therefore, no matter where they go, they can't do without the delicious stew. Let's talk less and serve the dishes."

Production steps:

Materials required:

Fat and lean pork: moderate

Cabbage: half of it

Vermicelli: a handful

Edible oil: right amount

Chinese prickly ash noodles: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhu Rou Yuan Bai Cai Dun Fen Tiao