Hot pot with soybean milk and chicken soup
Introduction:
"From the beginning of the activity, I made this kind of hot pot with soybean milk and chicken soup. At that time, sugar dad went on a business trip, and I was the only one at home with Tangbao. I was afraid that Tangbao would not like to cook hot pot. I didn't expect that Tangbao would like to eat it with relish. In the end, he would not let go the bottom of the soup
Production steps:
Step 1: wash all materials and set aside
Step 2: wash the chicken, cut it in half, and soak the soybeans 10 hours in advance
Step 3: soak dried Yuba
Step 4: put water and ginger slices in casserole, then add chicken, bring to a boil over high heat, turn to low heat and simmer for 30 minutes
Step 5: put soybeans into soymilk machine and beat them into soymilk
Step 6: take out the beaten soybean milk and filter it. It's better to pass it three times, so that it has no residue and tastes better
Step 7: pour the stewed chicken soup into the hot pot first
Step 8: then pour in the filtered soybean milk, add salt to taste, and bring to a boil
Step 9: after boiling the hot pot, put in your favorite vegetables and meat, and you can eat them
Materials required:
Chicken: half
Wet soybean: 100g
Ginger: right amount
Flammulina velutipes: right amount
Tofu: right amount
Dried Yuba: appropriate amount
Lentinus edodes: right amount
Bean skin: right amount
Chinese cabbage: moderate
Fish tofu: right amount
Crab Stick: right amount
Fish balls: right amount
Sausage: right amount
Fried fish slices: moderate amount
Flat food: moderate
Beef Roll: right amount
Salt: right amount
Note: it's better to choose fresh chicken instead of frozen soybean milk. It's better to pass two or three times, so there is no residue and the taste is smoother. Because my sugar treasure doesn't like sauce, so it doesn't soak juice and so on
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: other
Chinese PinYin : Dou Jiang Ji Tang Huo Guo
Hot pot with soybean milk and chicken soup
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