Steamed chicken leg(qing zheng ji tui )
Steamed chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount (chicken wing)
Ginger: moderate
Scallion: right amount
Yellow rice wine: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Ji Tui
Steamed chicken leg
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