Sweet and sour fish(tang cu long li yu )

Sweet and sour fish

Introduction:

Production steps:

Step 1: cut the fish into small pieces, starch coated pulp, sugar, vinegar, salt, cooking wine sauce to be used.

Step 2: pour the oil into the pan, fry the fish until golden yellow after the oil is hot, bring the oil in the pan to a boil, put in the fish again, and remove the fish after the oil is slightly discolored.

Step 3: leave the remaining oil at the bottom of the pot, saute with scallion and shredded ginger, add the sauce and tomato sauce until bubbling, add the fried fish, stir fry for 2 minutes, add the starch, take the juice out of the pot, and sprinkle with white sesame seeds.

Step 4: it's delicious to cook outside and tender inside

Materials required:

Fish fillet: 400g

Starch: right amount

Tomato sauce: right amount

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Shredded scallion: right amount

Shredded ginger: right amount

White Sesame: right amount

Note: the first time oil is fried, the second time oil to achieve the effect of outside coke inside tender.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Long Li Yu