Banana crisp
Introduction:
The best choice for making Kwai pastry is flying cakes. The supermarket bought two packages at a discount, which were wrapped with bananas or other fruits. In just 15 minutes, the soft and sweet pastry came out. It's delicious and simple. "
Production steps:
Step 1: prepare the ingredients.
Step 2: divide the crust into four parts.
Step 3: saute and dice.
Step 4: when the crust is soft, put in the banana.
Step 5: wrap and pinch.
Step 6: press the edge out of the pattern with a fork.
Step 7: brush the egg liquid, sprinkle sesame seeds, preheat the oven, heat at 200 ℃ for 15 minutes.
Materials required:
Indian flying cakes: 2
Banana: 1
Egg: 1
Note: when the cake skin is a little soft, it's too wet and sticky.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xiang Jiao Su
Banana crisp
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