Fried crisp pork(zha su rou )

Fried crisp pork

Introduction:

"Crispy meat is an indispensable meat product for Spring Festival and winter in the north. It can be made a lot at a time. It's a good choice to eat it steamed in the refrigerator, make stewed vegetables and wash hot pot. It's also very simple, but you can't get tired of eating it! "

Production steps:

Step 1: buy good front leg meat, the more lean meat, the better, you can also use lean meat. Let the butcher help to use the meat grinder to process large thin meat slices, which is convenient to taste and easy to be cooked.

Step 2: marinate the sliced meat with salt, pepper, star anise, ginger and scallion for 20 minutes. (two hours is better)

Step 3: take out the onion, ginger, star anise and pepper in the cured meat. Add flour and starch (1:1) and an egg.

Step 4: add a small amount of water several times until the pulp can be evenly wrapped on the meat.

Step 5: sit in the frying pan with wide oil, wait until the oil temperature reaches 80% heat, and then add meat slices.

Step 6: slice the meat one by one, and unfold each piece, don't fold them together; don't drop too much at a time, to ensure that each piece of meat can float on the oil surface.

Step 7: fry the meat until golden. I'll have stewed vegetables at noon today. It must be super delicious.

Materials required:

Pork leg: moderate

Eggs: right amount

Flour: right amount

Starch: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Note: Zixuan also has the practice of stewing dishes, you can refer to it, there is a better way, don't forget to tell Zixuan yo!!!

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Su Rou