Baked toast with banana(xiang jiao ju tu si )

Baked toast with banana

Introduction:

"More and more people find that toast and bananas are really a perfect match. The smooth and delicate banana is perfectly combined with the soft texture of toast. After simple frying, it is full of burnt fragrance. You don't need jam, sugar and other spices to have a sweet taste. In order to ensure the delicious at the same time reduce the calorie intake. It can also be used as a nutritious breakfast for dieters. "

Production steps:

Step 1: beat the egg one by one to form a uniform liquid

Step 2: slice banana

Step 3: prepare the bread

Step 4: soak the banana slices in the egg liquid and put them on the bread slices evenly

Step 5: heat the oil in the pot and turn to medium heat. Put the banana side down and fry it in the pot. At this time, smear the remaining egg liquid with a small brush on the other side

Step 6: turn over and fry the other side in two minutes. Wait until both sides are golden, and then take out the pot

Materials required:

Bread slice: 2 slices

Banana: 1

Egg: 1

Oil: a little

Note: Banana slice must be cut thin, so as to ensure that it will not fall down when frying.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Jiao Ju Tu Si