Sweet rice, sweet potato and wheat porridge(hong mi fan shu xiao mai zhou )

Sweet rice, sweet potato and wheat porridge

Introduction:

"This porridge is especially suitable for eating greasy food. It's good for breakfast or staple food."

Production steps:

Step 1: prepare the wheat, peanuts and red rice first.

Step 2: soak for more than half an hour.

Step 3: pick up the spare.

Step 4: then pour into the pressure cooker.

Step 5: add the cut sweet potato.

Step 6: add about half a pot of water.

Step 7: Boil the fire for about half an hour, then turn the fire down for ten minutes, and then turn off the fire.

Step 8: after the pressure cooker is exhausted, open the lid and eat.

Materials required:

Red rice: 100g

Wheat: moderate

Peanuts: moderate

Sweet potato: moderate

Note: I like this kind of coarse cereals porridge without salt or sugar. The original taste is more delicious.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Hong Mi Fan Shu Xiao Mai Zhou