Shange came to the food class: local chicken with tea oil(shan ge lai le mei shi ke tang cha you tu ji )

Shange came to the food class: local chicken with tea oil

Introduction:

"Hunan wine is also a very common drink. It not only tastes good, but also is good at nourishing. When cooking, try to filter out the glutinous rice grains. Stir fried local chicken with camellia oil is fragrant, and the more tender the chicken is, the sweeter it is. The three kinds of food are nourishment. If you come across this dish made by these three beauties, it will bring your own family, especially the young man who is going to propose marriage or the daughter-in-law who is going to be a quick starter, to the table, You should be able to understand, ready to live a good life! For more food and raw materials, please pay attention to "San Ge is coming"

Production steps:

Step 1: cut the chicken into small pieces, you can use any part.

The second step: put the wild camellia oil in the pot until the 60% heat, add ginger slices and stir fry, then transfer to the fire and pour it into the chicken slices. Stir fry the chicken and then stir it up until the chicken meat begins to tighten.

Step 3: pour in the wine and stir well, then simmer until dry.

Step 4: add green pepper and salt and stir well.

Step 5: enjoy the delicious food on your tongue!

Materials required:

Local chicken: half a chicken

Wine: 40 ml

Green pepper: 2

Camellia oil: 1 tbsp

Ginger: 5g

Salt: 2 teaspoons

Note: add the wild tea seed oil, healthy and delicious every day!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shan Ge Lai Le Mei Shi Ke Tang Cha You Tu Ji