Korean style crispy fried shark's fin root(han wei cui pi kao chi gen )

Korean style crispy fried shark's fin root

Introduction:

Production steps:

Step 1: wash the root of the wing, prick it on the tooth mark with toothpick, and drizzle the water

Step 2: Korean chili sauce 4 tbsp, honey 2 tbsp, can also be added according to personal taste

Step 3: stir wing root and sauce evenly, cover with plastic film and marinate in refrigerator for more than 2 hours. Overnight is best

Step 4: the middle layer of the oven is heated at 250 ℃ for 45 minutes. Brush honey and oil once in the middle

Step 5: put broccoli in boiling water or in the oven when you have 5 minutes left to bake. The table is ready to serve

Materials required:

Wing root: 500g

Broccoli: 1 small flower

Korean chili sauce: right amount

Honey: right amount

Oil: right amount

Sesame: right amount

Note: toothpick eye-catching wing root is easier to taste, can also be pickled overnight, taste better.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Han Wei Cui Pi Kao Chi Gen