Cantonese Sausage(guang shi la chang )

Cantonese Sausage

Introduction:

"This is Lingzi's first time to make sausage. I didn't expect such a success. I'm really surprised, and the taste is very good. I like it. It's not much different from what I bought outside, but it's not as sweet as what I bought outside. Ha ha, I'm afraid I put too much sugar in it, so I don't dare to lay heavy hands on it. But I didn't expect the effect to be very good. "

Production steps:

Step 1: clean the pork and dry it;

Step 2: chop the pork (don't cut it too much, it doesn't taste so good);

Step 3: cut the pork well and put it into a big bowl;

Step 4: add appropriate amount of salt;

Step 5: add appropriate amount of sugar;

Step 6: add appropriate amount of Fen Liquor;

Step 7: mix well with chopsticks (hand mixing is the fastest, you can cover the fresh-keeping bag and then mix). After mixing well, you can fry a small piece of meat to test whether the taste is enough. At the beginning, you should put less, and then adjust it after taste test (Lingzi once seasoning is just right, ha ha ~ ~);

Step 8: marinate the meat for more than 2 hours, take out an appropriate amount of casing, and pour the mixed pork into the casing with an enema or other auxiliary tools (I don't have an enema, I cut open the mineral water bottle for assistance);

Step 9: after pouring a certain amount of meat, squeeze it to the end and tie the rope according to the length you like;

Step 10: use toothpick or pinprick some small holes (so that the moisture of sausage can evaporate quickly), hang it with clothes rack or shelf, and put it on the balcony (vent or windowsill) to dry.

Materials required:

Pork: 1500g

Casing: appropriate amount

Sugar: right amount

Salt: right amount

Fenjiu: moderate

Note: be sure to prick some small holes, otherwise the sausage will not dry for a long time. If it is too dry, the meat will be hard. You'd better adjust it according to your favorite taste.

Production difficulty: Advanced

Process: others

Production time: several days

Taste: salty and fresh

Chinese PinYin : Guang Shi La Chang