Garlic sprouts with double sauce(shuang jiang suan tai za cai )

Garlic sprouts with double sauce

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash all dishes, cut garlic moss into sections, cut cabbage stalk into strips, cut onion into strips, tear off sausage casing and slice.

Step 3: heat the frying pan, pour oil, add onion and ginger and stir fry until fragrant.

Step 4: stir fry sausage slices for a while.

Step 5: stir fry cabbage stalk for 1 minute.

Step 6: stir fry cabbage with water, add garlic.

Step 7: after the garlic moss breaks and changes color, put in the onion.

Step 8: when all the ingredients are almost 9, add 1 teaspoon soy sauce, 1 teaspoon chili sauce, 1 / 3 teaspoon salt and 1 / 2 teaspoon sugar.

Step 9: after the ingredients are mixed and tasted, turn off the fire and put on the plate.

Materials required:

Garlic moss: 50g

Onion: 1

Chinese cabbage stem: appropriate amount

Sausage: 1

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Chili sauce: right amount

Salt: right amount

Sugar: right amount

Edible oil: right amount

Note: 1, the collocation of ingredients is not fixed, can also be replaced by other vegetables. 2. The soul of this dish is soy sauce and chili sauce. The two seasonings can be changed. 3. Don't stir fry the cabbage leaves. The water content is too high, which will affect the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiang Suan Tai Za Cai