Another way to eat wonton: tomato and pork wonton(ying yang zao can huan ge fang fa chi hun tun fan qie zhu rou hun tun )

Another way to eat wonton: tomato and pork wonton

Introduction:

"Get up early in the morning, make noodles, make tomato pork stuffing, prepare to make a [tomato pork wonton] to eat, everything is ready, go to the park for a run, wait until it's hot, come back and start to pack, soon a casserole [tomato pork wonton] is ready, I also pocketed an egg, a large pot of wonton, soup water, eat very comfortable It's too late. Here to share with friends, I hope you like it

Production steps:

Step 1: tomato pork wonton ingredients.

Step 2: add water to the flour and make a smooth dough.

Step 3: cut the tomato into 5 slices and set it on the plate.

Step 4: add cooking wine, soy sauce, salt, pepper, sugar and chicken essence to the pork stuffing, and stir with onion and ginger < br > evenly.

Step 5: cut the tomato into small pieces.

Step 6: then add the chopped tomatoes to the meat.

Step 7: smooth dough.

Step 8: then mix the tomato and meat well, and then put into a small amount of botanical garden to mix well.

Step 9: then heat the oil in a frying pan and stir fry the onion and ginger until fragrant.

Step 10: when the wonton is ready, put it into a casserole and eat it slowly to keep the heat.

Step 11: rub long strips, cut them into dumplings, and press flat.

Step 12: roll the stuffing into skin, put the stuffing on the skin, fold it in half and pinch it tightly, then bend it into a circle, and then pinch the two corners together to make wonton.

Step 13: then wrap all the wontons in turn.

Step 14: then put the fried onion and ginger oil into the soup pot with water.

Step 15: open two, wait until the wonton belly rises, it's ripe when it's transparent, and then put in the green vegetable leaves. After the leaves are discolourated, you can put a little salt and chicken essence into the pot.

Step 16: bring the water to a boil and add the wonton to boil.

Materials required:

Wonton skin: right amount

Pork stuffing: right amount

Salt: right amount

Note: 1. I made wonton skin by myself, this time I made it with slightly thin dumpling skin. You can also buy ready-made wonton skins. 2. Tomato stuffing, and meat ratio of 4:6 is a good match. 3. The skin should be slightly thinner than the dumpling skin.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Ying Yang Zao Can Huan Ge Fang Fa Chi Hun Tun Fan Qie Zhu Rou Hun Tun