Stir fried Beef Brisket with Hericium erinaceus(hou tou gu chao niu nan )

Stir fried Beef Brisket with Hericium erinaceus

Introduction:

"The scientific name is Hericium erinaceus, commonly known as Houcai and Hougu. Another synonym for the monkey head: because its needle like flesh like hedgehog, and called hedgehog, hedgehog. In Northeast China, Hericium erinaceus is produced. Because it must be in pairs, the local people call it "Dui Mian mushroom" and "Yuanyang Dui Kou mushroom". It is said that in the mountains and forests of Northeast China, the place where there are monkeys will be guarded by tigers, also known as tiger guard mushroom. It also has the name of Yin Yang mushroom in Northeast China. It is also known as Hericium erinaceus in Southwest China. I think it's more like a monkey's head. It's round and hairy. It feels very smooth when I hold it in my hand. It's very comfortable to feel it. "

Production steps:

Step 1: Ingredients: fresh Hericium erinaceus 2 beef 430g red sweet pepper half yellow sweet pepper half ginger 1 small garlic 1 slice seasoning: Lard half tbsp steamed fish drum oil 1 tbsp soy sauce 1 tbsp salt right amount of MSG right amount

Step 2: wash Hericium erinaceus and sweet pepper, cut and set aside.

Step 3: Boil the water and pour in the beef blanching water.

Step 4: add ginger and garlic to the pan, add lard and saute until fragrant.

Step 5: pour in Hericium erinaceus and sweet pepper and fry until soft.

Step 6: pour in the beef and stir fry

Step 7: pour in the soy sauce.

Step 8: pour in the steamed fish drum oil.

Step 9: stir fry with salt and monosodium glutamate.

Materials required:

Fresh Hericium erinaceus: 2

Beef Brisket: 430g

Yellow sweet pepper: half

Red sweet pepper: half

Ginger: 1 small piece

Garlic: 1 clove

Lard: half a teaspoon

Raw soy sauce: 1 tbsp

Steamed fish drum oil: 1 tbsp

Salt: right amount

MSG: right amount

Note: Tips: * some Hericium erinaceus will be bitter, soak in water for 15 minutes, then remove and wash. , * the taste of this course must be very light. Hericium erinaceus can absorb the taste very well. If you put too much salt carelessly, it will be very salty. *The Hericium erinaceus should be cut into large pieces. When it is fried, the water will get smaller. *It's very absorbent. Remember to squeeze out the water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hou Tou Gu Chao Niu Nan