Flammulina velutipes in scallion oil
Introduction:
"Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases and gastric and intestinal ulcers, but also be suitable for hypertension patients, obese people and middle-aged and elderly people, mainly because it is a kind of high potassium and low sodium food. And edible Flammulina velutipes can improve human immunity, because Flammulina velutipes contains a protein that can improve immunity
Production steps:
Step 1: remove the roots of Flammulina velutipes, wash them in water, and then blanch them in boiling water.
Step 2: blanch the Flammulina velutipes and put it in cold water to cool.
Step 3: cut the scallion white and scallion leaves into scallion flowers and set aside.
Step 4: heat up the oil in the frying pan, add the scallion into the small fire, and slowly stir it yellow to make it fragrant.
Step 5: stir out the flavor of scallion, pour in 2 tbsp of soy sauce.
Step 6: Sprinkle with Scallion leaves and turn off the fire.
Step 7: put the dried Flammulina velutipes into a large bowl, pour in the fried scallion oil, add a little salt and stir well.
Materials required:
Flammulina velutipes: 250g
Oil: right amount
Salt: right amount
Scallion: right amount
Soy sauce: moderate
Note: the amount of raw soy sauce is a little larger, and the amount of salt should be determined according to personal taste after tasting.
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cong You Jin Zhen Gu
Flammulina velutipes in scallion oil
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