Learn the authentic Hangzhou cuisine -- pickled and delicious(xue xi zheng zong hang bang cai yan du xian )

Learn the authentic Hangzhou cuisine -- pickled and delicious

Introduction:

"Pickled tuxian, supang dishes, taste salty and fresh, soup white juice thick, meat crisp fat, bamboo shoots crisp and tender, strong taste. It mainly refers to the soup cooked with spring bamboo shoots, fresh and salty pork slices. Salting means salty, fresh means fresh, and stewing means stewing. I'm a guy from Guangdong. I always eat pickled bamboo shoots but don't make them. Because the taste of the northern bamboo shoots is too astringent, maybe it's just the sad result of numbness. Until a few days ago, brother nakoo ordered the authentic Southern bamboo shoots on the Internet and asked me if I wanted them. I always believe in Virgo students' taste in food. How can I miss this good opportunity? Of course. By the way, I asked for some tips. Today, learn now and sell now. Brother nakoo, give me some advice when you have time. Thank you for your bamboo shoots

Production steps:

Materials required:

Spring bamboo shoots: 3, 200g

Pork elbow: 450g

Shanghai Bacon: 120g

Ham: 40g

Bean skin: right amount

Scallion: 30g

Ginger: 5g

Clear water: 1500L

Huadiao wine: 50ml

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xue Xi Zheng Zong Hang Bang Cai Yan Du Xian