Stewed Pig Feet with Preserved Tofu(fu ru zhu ti )

Stewed Pig Feet with Preserved Tofu

Introduction:

"Sufu Shao pig's hoof is full of Sufu flavor, not greasy at all. It tastes very good. It's suitable for summer

Production steps:

Pig's trotters first steps: Boil the pig's hoof, and put a piece of ginger in the water, and open two tablespoons of Baijiu. Boil again.

Step 2: cut green onion into horseshoe shape, slice ginger, cut red pepper into sections, four pieces of sufu, add some Sufu and stir them up.

Step 3: wash the pig's feet in cold water.

Step 4: put the oil in the pot, stir fry the pig's feet in a small heat, pour out the excess oil, add three or four pieces of rock sugar and fry for a while.

Step 5: add onion, ginger and pepper, stir fry until fragrant, pour in rotten milk, five spice powder, one teaspoon, stir well.

Step 6: submerge the pig's feet with water, add 1 tbsp soy sauce and 1 / 2 tbsp salt.

Step 7: bring to a boil and simmer for an hour and a half.

Step 8: put half a teaspoon of salt, collect the juice on high fire, and only when it is dry will it have a red color! Finally, pour some sesame oil to make it fragrant, put some chicken essence or monosodium glutamate and turn it over.

Step 9: decorate the plate with shredded chives. It's better to have coriander.

Materials required:

Pig's hoof: right amount

Sufu: moderate amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Salt: right amount

Rock sugar: right amount

Baijiu: moderate amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: later: 1, this way can burn pig feet, ribs, braised pork and other pork. Not suitable for chicken, fish, beef and mutton. 2. In summer, if you are afraid of frying with oil, you can remove the oil from pork, and then pour out the excess oil to reduce the greasiness. Lard can be used to stir fry vegetables, which is very fragrant. 3. In summer, if you are afraid of frying with oil, you can remove the oil from pork, and then pour out the excess oil to reduce the greasiness. Lard can be used to fry vegetables, which is very convenient,

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fu Ru Zhu Ti