Fried pork slices(jia chang ban xiang jian zhu rou pian )

Fried pork slices

Introduction:

"The wound on the head is still a little painful. You can remove the gauze in a few days. I'm so happy! Because wrapped in gauze, I dare not go out these days. First, I'm afraid of being ugly, but I'm afraid of affecting the wound. Now you can finally sit, not lie! This is just a good, self created recipe! Because want to recuperate, so ate a bit of meat! I really only ate a few pieces. I dare not eat any more of them. It's not good to exercise when I'm injured, so I have to save them for someone to eat when they come back from work! "

Production steps:

Materials required:

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: delete

Salt: right amount

Sugar: right amount

Cooking wine: delete

Soy sauce: right amount

Pepper: delete

Cumin: moderate

Barbecue ingredients: delete

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Jia Chang Ban Xiang Jian Zhu Rou Pian