Fried diced pork(gong bao rou ding )

Fried diced pork

Introduction:

Production steps:

Step 1: food preparation.

Step 2: wash and dice cucumber, dice pork tenderloin, yellow fly red peanuts, Chinese prickly ash and dry pepper into a small bowl.

Step 3: put proper amount of soy sauce, pepper and starch into the diced meat. If it's too dry, add some vegetable oil. Put soy sauce, vinegar, cooking wine, oyster sauce, sugar, starch and salt in a bowl to make thin sauce.

Step 4: heat the oil in the pot, add the diced meat and stir fry until discolored.

Step 5: add proper amount of oil, then add shredded ginger and saute until fragrant.

Step 6: add diced cucumber and stir fry.

Step 7: pour in the diced meat and continue to stir fry.

Step 8: pour in the sauce and bring to a boil. Then pour in the peanuts and stir fry. Take the sauce and start the pot.

Step 9: pack and eat

Materials required:

Cucumber: Half Root

Pork loin: 200g

Huangfeihong peanut: moderate amount

Soy sauce: moderate

Starch: appropriate amount

Vinegar: moderate

Oyster sauce: right amount

Sugar: right amount

Black pepper: right amount

Vegetable oil: right amount

Salt: right amount

Ginger: 1 piece

Note: 1, HuangFei red peanut is spicy, with this stir fry, no longer another pepper and dry pepper. 2. Make sure the sauce is thinner. This one is a little thicker for me.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Gong Bao Rou Ding