Fried rice with five colors(wu se chao hua fan )

Fried rice with five colors

Introduction:

"Fried rice is to cook rice first, add all kinds of seasonings and dishes in the frying pan, and then add some special side dishes to stir fry a sweet and delicious variety of mixed meals

Production steps:

Step 1: peel and wash the fresh squid, cut the squid into small pieces with a flower knife.

Step 2: peel off the sweet corn, dice the mushrooms, garlic moss and carrot.

Step 3: put the diced squid into boiling water and take it out.

Step 4: add oil to the pan and stir fry the minced pork and ginger.

Step 5: add garlic and corn, stir fry.

Step 6: add mushrooms and diced carrots.

Step 7: add diced squid, salt, cooking wine and soy sauce, stir fry well.

Step 8: pour the rice into the pot, stir fry the rice evenly and put it in a bowl.

Step 9: stir fry the rice thoroughly and put it on the plate.

Materials required:

Rice: a bowl

Squid: one

Minced pork: 20g

Garlic moss: 30g

Sweet corn: 30g

Carrot: 30g

Fresh mushrooms: two

Ginger: 5g

Salt: 10g

Soy sauce: 10 grams

Cooking wine: 5g

Note: 1, steamed rice must not be too soft. 2. When frying rice, you should master the amount of oil, not too much, and you must fry the rice evenly and thoroughly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Se Chao Hua Fan