Fried chicken with pear(li chao ji )

Fried chicken with pear

Introduction:

"Before making this dish, let's talk about the Suiyuan food list. Suiyuan food list is the product of Yuan Mei's 40 years of food practice in the Qing Dynasty. In the form of essays in classical Chinese, it gives a detailed description of the diet and cooking techniques in Jiangsu and Zhejiang during the reign of Qianlong. It also describes 326 kinds of North-South dishes popular from the 14th century to the 18th century in China This paper introduces the famous wine and tea at that time, which is a very important food masterpiece in Qing Dynasty. Autumn is coming. A dish in Suiyuan's food list is very suitable for autumn. Fried chicken with pear, moistening lung and removing noise, is sweet and sour. It's a new and unique dish with pear and chicken. It's better to use Sydney as pear. It should be cut when it's ready to be cooked, otherwise it will change color. This dish is white in color, fresh and tender in taste, sweet, fragrant, salty, numb and crispy. It's fragrant after eating. "

Production steps:

Step 1: prepare materials

Step 2: remove the ribs and slice the chicken breast

Step 3: add salt, egg white and starch

Step 4: when the oil in the pan is slightly hot, put the chicken slices into the pan and fry quickly until the color changes,

Step 5: put sesame oil in the pot, stir fry shallot and ginger, add mushrooms and stir fry until fragrant

Step 6: add chicken slices, pear slices and salt to stir fry

Step 7: stir fry and dish, and finally add pepper powder.

Materials required:

Chicken breast: 350g

Sydney: 250g

Mushroom: Three

Pepper powder: right amount

Egg white: right amount

Raw powder: appropriate amount

Onion and ginger: right amount

Note: 11111 pear peeled and sliced, to prevent discoloration when cutting, 22222 green onion into the next do not fry too long, so as not to affect the visual effect of discoloration. 33333 this dish is sweet and sour, Runfei Jieni, it is also very convenient to do, the last step of pepper noodles must be put, is the finishing touch of the pen, finally do not buy ready-made pepper noodles, we must use pepper powder, a bit of granular taste It will be better!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Li Chao Ji