Cold powder in bone soup(gu tang liang fen )

Cold powder in bone soup

Introduction:

"In our place, every morning in winter, our family will make soup and cold powder, cold mix and fried cold powder. The difference is that it can be called staple food. Open the gourmet world, found full of fried jelly and so on, rarely do so, you can try, absolutely have a different flavor

Production steps:

Materials required:

Pork: 100g

Sweet potato jelly: 400g

Tofu: 100g

Scallion: 1

Garlic: 2

Chili: 2

Coriander: 2

Salt: 2 tbsp

Thirteen spices: 1 tbsp

Old style: 2 spoons

Pepper: 1 tbsp

Chicken essence: 0.5 tbsp

MSG: 0.5 tbsp

Bone soup: 1000ml

Chili oil: 1 tbsp

Peanuts: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gu Tang Liang Fen