Deep fried bean curd(zha dou fu pao )

Deep fried bean curd

Introduction:

Production steps:

Step 1: a large piece of old tofu;

Step 2: cut tofu into 2.5 ~ 3cm square pieces;

Step 3: heat the pot with proper amount of oil (put chopsticks into the pot, there will be dense bubbles around the chopsticks)

Step 4: pour in the tofu;

Step 5: small fire, tofu to slowly turn into both sides into golden yellow;

Step 6: just float all over the oil;

Step 7: remove the control oil.

Step 8: loading.

Materials required:

Tofu: 400g

Vegetable oil: right amount

Note: 1. Tofu should be sucked off with towel water; 2. At the beginning of frying tofu, never stir tofu with chopsticks in the pot to avoid smashing tofu. It doesn't matter if you stir tofu when it's hard shell, it won't stick together.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zha Dou Fu Pao