Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"This recipe can be beef or black fish."

Production steps:

Step 1: add proper amount of cooking wine, sugar flavored dried starch and a little beer to marinate for about 1 hour

Step 2: add proper amount of cooking wine, sugar flavored dried starch and a little beer to marinate for about 1 hour

Step 3: add proper amount of cooking wine, sugar flavored dried starch and a little beer to marinate for about 1 hour

Step 4: the necessary magic weapon of boiling Pixian Douban spicy beef sauce

Step 5: chili powder and dried chili are also required

Step 6: add 1 tbsp Pixian bean paste, 2 tbsp spicy beef paste, 2 tbsp chili powder, 3 tbsp dry chili, 2 tbsp sugar and ginger to stir fry hot oil

Step 7: add water and onion to boil, then add sliced meat and celery

Step 8: after cooking, add monosodium glutamate, place coriander, sprinkle prickly ash, sprinkle with hot oil and serve

Materials required:

Pork: 300g

Pixian Douban: 1 spoon

Spicy beef sauce: 2 teaspoons

Chili powder: 2 teaspoons

Dried pepper: 3 teaspoons

Chinese prickly ash: 1 teaspoon

Coriander: 2

Onion: 0.5

Celery: 2

Sugar: 2 teaspoons

Note: to be spicy, add more chili powder and dried chili

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Shui Zhu Rou Pian